Recently cauliflower has taken a more important place on our family menu. With 3 different ways to prepare it ( forget the cheese sauce), we eat it weekly.
Move over mashed potatoes. Here comes the cauliflower mash. Great with butter, they are fantastic with any addition - garlic, cheese, herbs to name a few. http://www.skinnytaste.com/2010/03/creamy-cauliflower-puree.html
I also love roasted cauliflower. Simply cut up, toss with olive oil and sea salt and roast for 20 minutes at 450 degrees. Not only is it great warm, but I also eat it cold the next day.
And my new favourite recipe for dinner parties is Cauliflower Steaks with Olive Relish. It looks amazing and tastes even better. I have been serving it as a first course instead of salad, to rave reviews, and everyone wants the recipe. So here it is: http://www.epicurious.com/recipes/food/photo/Cauliflower-Steaks-with-Olive-Relish-and-Tomato-Sauce-380585
Try a new cauliflower recipe soon.