Wednesday, 23 May 2012

Cauliflower - Really!


Recently cauliflower has taken a more important place on our family menu. With 3 different ways to prepare it ( forget the cheese sauce), we eat it weekly.

Move over mashed potatoes. Here comes the cauliflower mash. Great with butter, they are fantastic with any addition - garlic, cheese, herbs to name a few.

I also love roasted cauliflower. Simply cut up, toss with olive oil and sea salt and roast for 20 minutes at 450 degrees. Not only is it great warm, but I also eat it cold the next day.

And my new favourite recipe for dinner parties is Cauliflower Steaks with Olive Relish. It looks amazing and tastes even better. I have been serving it as a first course instead of salad, to rave reviews, and everyone wants the recipe. So here it is:

Cauliflower Steaks with Olive Relish and Tomato Sauce

Try a new cauliflower recipe soon.

No comments: