Sunday, 27 May 2012


In every corner of my garden, there is something happening right now. I just love it.

In one area I have a small herb garden. It is just outside the kitchen door so I can easily snip some herbs while cooking. My chives sprout early in the spring and I start to cook with them as soon as possible, but when they finally bloom, I use them for more than just cooking.

When blooming, I like to use the flowers not only as a garnish, 

Orzo with fresh herbs

but also in a vase. An herb bouquet is perfect in the kitchen as it adds a beautiful scent as well as colour. 

Chives with oregano

Chives also make a pretty addition to a table setting.

chive napkin ring

So if you haven't done so already, plant some herbs for cooking and so much more! 

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