|Rigatoni with Spicy Pork Ragu from Bon Appetit|
On a cold Sunday afternoon, I enjoy cooking up a big batch of comfort food. So last Sunday, I found a new recipe to try from my bon appetit magazine ( thanks to my brother in law, Jon, for the subscription). The February issue is all about delicious pasta recipes and I selected ' Rigatoni with Spicy Pork Ragu ' to cook for my family. They loved it!
|Don't you love the smell of onions and garlic cooking?|
It was delicious and makes such a large batch that I have some in the freezer for another great dinner.
Here are links to 2 more of my favorite comfort food meals - Marcella Hazan's Spaghetti Bolognese here and Beef Bourguignon from Gourmet Magazine here.