Monday, 2 June 2014

Cooking with Fresh Herbs


 


 
 
 
 
There is nothing like fresh herbs to add incredible flavour to recipes. Chives, dill, rosemary, parsley and thyme are among my favourites and I make sure I have them in my summer garden.



Here are a few of my best recipes using "just picked" herbs from my garden. I posted these recipes previously but they are worth sharing again.


Crustless Goat Cheese Herb Tart recipe here. Light and flavourful, this soufflé makes a lovely lunch or brunch dish.


 


Sometimes simple is best. This orzo recipe infused with fresh chives is a perfect side dish with grilled meat.



And finally,  fresh herbs and summer tomatoes make for the best Phyllo Pizza.


Enjoy a flavour boost with herbs all summer long. It is not too late to add some herb plants to your garden.

 

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