|Blue potatoes and watermelon radish salad with Mahi Mahi|
We eat with our eyes first and a beautiful presentation full of gorgeous goodness and colour certainly whets the appetite. How delicious ( not to mention healthy!) is a colourful salad?
As our gardens ripen with a rainbow bounty, a healthy and stunning harvest never tasted - or looked - so good!
Yellow beets, carrots and blood oranges create a bright salad - perfect for a Sunday morning brunch!
Ribbons of heirloom carrots compliment this salad.
I love how edible flowers elevate a green salad. So pretty!
It's like a work of art on your plate.
Or a flower garden in your bowl.
Purple kale or cabbage add a pop of colour.
And I love this 'Blue' salad.
But even a monochromatic salad in vibrant shades of green looks amazing.
I will be waiting for pear season to makes this vertical yellow and green salad.
Or this stacked salad.
But if you can't decide on a colour, go for the rainbow.
Or rainbow grilled veggies as a salad on a stick.
As summer arrives, eat healthy, show your true colours and have fun with your salad.