Sunday, 14 June 2015

Colourful Salads


Blue potatoes and watermelon radish salad with Mahi Mahi 

We eat with our eyes first and a beautiful presentation full of gorgeous goodness and colour certainly whets the appetite. How delicious ( not to mention healthy!) is a colourful salad?

 As our gardens ripen with a rainbow bounty, a healthy and stunning harvest never tasted - or looked - so good!


Yellow beets, carrots and blood oranges create a bright salad - perfect for a Sunday morning brunch! 

From www.skinnymetea,com


From www.alexandracooks.com


 Ribbons of heirloom carrots compliment this salad.

From beardandbonnet.com




I love how edible flowers elevate a green salad. So pretty!
It's like a work of art on your plate.



From www.marthastewart.com

Or a flower garden in your bowl.
From www.marthastewart.com

Purple kale or cabbage add a pop of colour.

From tartineandapronstrings.com

From danabueno.com

And I love this 'Blue' salad.

From sweetpaulmag.com


But even a monochromatic salad in vibrant shades of green looks amazing.

From ifoodreal.com


From rainbowdelicious.com

I will be waiting for pear season to makes this vertical yellow and green salad.

From thenovicechefblog.com

Or this stacked salad.

From jessiemonds.com


But if you can't decide on a colour, go for the rainbow. 

From parsleysagesweet.com


From flavourandsavour.com


Or rainbow grilled veggies as a salad on a stick.

From gimmesomeoven.com

As summer arrives, eat healthy, show your true colours and have fun with your salad. 





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